Its February! And of course, this means that Valentine’s and hearts are on the mind. Dave’s work cake often falls right around Valentine’s day so I tend to make something “love” themed. Last year was the ganache truffle heart cake (which got rave reviews!). This year I decided to do some “candy” conversation hearts.
Each of these heart cakes is a 9″ heart – and about 5″ tall! They got pretty big. The pink heart is a chocolate cake with an oreo filling (yum!) and the purple cake is marble with a strawberry jam filling. And surrounding all of them are lots of candy melt hearts. I made them in a new Make’n Mold heart mold I picked up at Hobby Lobby.
