As I started in on this cake yesterday it suddenly occurred to me that I was creating a castle cake on the same day as the royal wedding!  Go figure 🙂   This cake was made for a little princess turning 5.  It was a replica of the castle on the invite (see below).  This cake started out as a 12×18 sheet cake that I cut to size.  Then it is fondant covered.  The flags are made with a fondant/gumpaste blend to help them stay waving. 🙂

And here is the pic from the invite: